Jerseygator's Blog


An Offal Party

Posted in Cooking,food politics,Friends,locavore,New Jersey by jerseygator on January 27, 2011

As part of our conscientious eating, we are working to eat the whole animal when we choose to eat meat.  Recently we invited our friends to an “offal” party, that is a dinner party serving organ meats.

When we purchased our meat last fall, we ordered 1/2 cow, a whole pig, 2 lambs and a goat.  We opted out of the scrapple, having ordered that last time and determining that, if you didn’t grow up with it, it was nigh inedible.  (When the butcher asked if we wanted it, I inquired what it was.  Her response?  “Just what it sounds like, sugar.”)  This time, we took the organs from the cow and goat: heart, liver, kidneys and one non-organ, the cow tongue.

Beef heart

Let me start by saying that, other than liver and onions, none of us had eaten cow or goat organ meats before.  Darrol and the kids do eat the chicken hearts, so had an idea of what that tasted like, and we’ve had pate’ made from goose livers.  Fortunately, Darrol is both an experimental eater and an experimental cook, so he was up for it.

He started by making some beef stock with bones from Mr. Cow, then prepped the different cuts.

The beef tongue, which wins for weirdest looking thing we've ever cooked.

The heart was huge and was examined for the valves and chambers out of curiosity.  It was a least 4-5 times larger than a human heart; Darrol cut it up into slices to stew with broth and vegetables.  The tongue was incredibly odd looking and really didn’t look edible at all.  It was placed into the pressure cooker with some water in order to cook the meat.  Once removed, the “tongue” part (what you’d see if you looked into a cow’s mouth) was removed, leaving a large piece of meat.  Taylor had eaten a tongue chimichanga at a little Mexican place near the Delaware border, so Darrol decided to make taco filling with the tongue meat.

Beef kidneys. Darrol separated them into lobes then chopped finely.

In looking for recipes for steak and kidney pie on the internet we were repeatedly warned that kidneys stink!  Watch out for the stink, here’s how to get rid of the stink, etc.  Well, I guess that happens if you buy kidneys from the grocery store (in England…can’t say I’ve ever seen them over here), but kidneys from a grass fed cow that is immediately processed and brought to your freezer evidently have no odor at all.  I even held one up to my nose trying to smell something bad.  They smelled faintly of meat.  Darrol chopped them up finely with some chuck and sauteed them; the pie filling was topped with phyllo dough and baked to a golden finish.

The last thing in was the liver and onions, as they cook quickly and should be eaten right away.

Liver in all it's bloody glory

This was a familiar smell to most of the older generation, as we had moms or grandmoms who used to cook up a batch.  The frying onions made the whole house smell wonderful.

Darrol managed to bring four diverse dishes to the table all at once, an amazing feat that was appreciated by all.  We had some local cheese from Philadelphia, courtesy of Tim, and some homemade latkes made by the amazing Lil.  Tim, incidentally, recently lost close to 100 pounds on the “primitive” diet, which is based on meat, veg, fruit and nuts with almost no refined grains of any type.  Lil had also brought some crackers made with nut meal, and some “primitive” brownies to add to the table.

Everyone sits down to try the offal stuff

Everyone sat down to give the fare a try.  I will say that the young men of the group ate heartily and seemed to enjoy pretty much every dish.  We had one participant who basically thought the concept was interesting in theory, but not in practice.  She stuck to latkes.  The overall impression was favorable, with the favorites being the liver & onions (2 votes) and the steak & kidney pie (2 votes).  The tongue tacos were my favorite, as I just don’t like the texture of organ meats, and tongue is basically just a meat from an unusual place.  The heart stew was good, but didn’t win any votes as favorite.  I wonder if we put some dumplings in there if it would have won over more people?

Steak & Kidney pie

Liver & onions

Heart and Veggie stew

Tracey tries a tongue taco

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One Response to 'An Offal Party'

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  1. very commendable!


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